Granfusilli, the big brother to a traditional Fussilli, is an enlarged version of the beloved classic Fusilli noodle. The large swirls pair perfectly with a heavier meat sauce, like bolognese. Significantly, the Granfusilli, part of the Granoro Dedicato line, is created from wheat and by farmers located in Puglia, Italy.
Cook time: 12 minutes
500g ≈ 17.6oz