Granoro Egg Pappardelle 122

Pappardelle is a very thick, flat, and long delicate noodle. This variation from Granoro is prepared using an egg batter which will only add to the overall taste of the noodle.  Perhaps the best sauce to compliment such a noodle would have to be a bolognese sauce. 

Cook time: 5 minutes 

500g ≈ 17.6oz